Cover
Original Book Cover
A Supper under the Regency
A SUPPER UNDER THE REGENCY.
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A HISTORY
OF
CHAMPAGNE
WITH NOTES ON
THE OTHER SPARKLING WINES OF FRANCE.
BY HENRY VIZETELLY,
CHEVALIER OF THE ORDER OF FRANZ-JOSEF, AUTHOR OF ‘THE WINES OF THE WORLDCHARACTERISED AND CLASSED,’ ‘FACTS ABOUT PORT AND MADEIRA,’ ‘FACTS ABOUTCHAMPAGNE AND OTHER SPARKLING WINES,’ ‘FACTS ABOUT SHERRY,’ ETC.
Image on Title Page
ILLUSTRATED WITH 350 ENGRAVINGS.
LONDON:
VIZETELLY & CO., 42 CATHERINE STREET, STRAND.
SCRIBNER & WELFORD, NEW YORK.
1882.
LONDON:
ROBSON AND SONS, PRINTERS, PANCRAS ROAD, N.W.
Condensed Table of Contents
(added by the transcriber)
PREFACE.iv
PART I.
I.Early Renown of the Champagne Wines  1
II.The Wines of the Champagne from the Fourteenth to the Seventeenth Century.  12
III.Invention and Development of Sparkling Champagne.  34
IV.The Battle of the Wines.  47
V.Progress and Popularity of Sparkling Champagne.  57
VI.Champagne in England.  83
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