BY
SANDERS SPENCER
London
C. Arthur Pearson Ltd.
Henrietta Street
1919
CHAPTER | PAGE | |
---|---|---|
Introduction | 13 | |
I. | Non-Pedigree Pigs | 19 |
II. | Pure Breeds (with Standard Descriptions and Scales of Points) | 26 |
III. | Cross-bred Pigs | 39 |
IV. | Dentition and Age of Pigs | 49 |
V. | Selection of the Boar | 54 |
VI. | Selection of the Sow | 63 |
VII. | The Sow's Udder | 67 |
VIII. | Mating the Young Sow | 72 |
IX. | The Farrowing Sow | 79 |
X. | Weaning Pigs | 91 |
XI. | The Rearing of Young Pigs | 97 |
XII. | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |