| Note: | Images of the original pages are available through Internet Archive. See http://archive.org/details/bookofcheese00thomrich |
Transcriber's Note:
The original text contains a large number of words which occurin hyphenated and spaced forms with comparable frequency. Suchinconsistencies have been retained in this version.
Page numbers out of sequenceshown in brackets or in groups, are the actual pagesnumbers shown in print.
Carleton: The Small Grains.
B. M. Duggar: The Physiology of Plant Production.
J. F. Duggar: Southern Field Crops.
Gay: Breeds of Live-Stock.
Gay: Principles and Practice of Judging Live-Stock.
Goff: Principles of Plant Culture.
Guthrie: Book of Butter.
Harper: Animal Husbandry for Schools.
Harris and Stewart: Principles of Agronomy.
Hitchcock: Text-book of Grasses.
Jeffery: Text-Book of Land Drainage.
Jordan: Feeding of Animals. Revised.
Livingston: Field Crop Production.
Lyon: Soils and Fertilizers.
Lyon, Fippin and Buckman: Soils, their Properties and Management.
Mann: Beginnings in Agriculture.
Montgomery: The Corn Crops.
Morgan: Field Crops for the Cotton-Belt.
Mumford. The Breeding of Animals.
Piper: Forage Plants and their Culture.
Sampson: Effective Farming.
Thom and Fisk: The Book of Cheese.
Warren: The Elements of Agriculture.
Warren: Farm Management.
Wheeler: Manures and Fertilizers.
White: Principles of Floriculture.
Widtsoe: Principles of Irrigation Practice.