LEVER
Golden Jubilee
USA 1895-1945
10
LUSCIOUS NEW CAKES
MADE BY SPRY’S AMAZING NEW ONE-BOWL METHOD
—NO BUTTER NEEDED!
IT’S EASY NOW TO GET LIGHTER, MORE DELICIOUS CAKES—EVEN IF YOU’RE SHORT ON SUGAR!
says Aunt Jenny
Better cakes than ever, Spry’s new way
No butter needed for a single cake!
NO CREAMING NOW—YOU SAVE 2/3 MIXING TIME
Sift dry ingredients into mixing bowl—dropin Spry. No creaming of shorteningand sugar, no mixing at all at this stage,thanks to New Spry’s special blendability!
SMOOTHER BATTER—ONLY ONE MIXING BOWL TO WASH
Add liquids as directed. Beat with round-the-bowlstrokes—about 100 strokes aminute. Easy-Mix Spry blends like magic—giveseasier-pouring batter.
GLORIA CHOCOLATE LAYER CAKE
(2-Egg Yellow Cake)
1. Gloria Chocolate Layer Cake
| Dry Ingredients | |
|---|---|
| 2 | cups sifted cake flour[1] |
| 1-1/3 | cups sugar |
| 2-1/2 | teaspoons baking powder (with a tartrate powder, use 4 teaspoons) |
| 1 | teaspoon salt |
| 1/2 | cup Spry |
| Liquid Ingredients | |
| 1 | cup less 2 tablespoons milk |
| 1-1/2 | teaspoons vanilla |
| 2 | eggs, unbeaten |
SIFT flour, sugar, baking powder, and saltinto mixing bowl.... DROP in Spry.... ADDabout 2/3 of milk, then vanilla, and beat 150strokes.... SCRAPE bowl and spoon oftenthroughout entire mixing.... ADD eggs andbeat 250 strokes.... ADD remaining milk andbeat 50 strokes.... BAKE in two 9-inch ordeep 8-inch Spry-coated layer pans in moderatelyhot oven (375° F.) 25-35 minutes....SPREAD Gloria Chocolate Frosting betweenlayers and on top of cake. PRESS pecanhalves into frosting around edge of cake.Increase frosting recipe one-half to makeenough frosting to cove