Armour's Monthly CookBook
A Monthly Magazine Of Household Interest—.
VOL. II NO. 12
OCTOBER 1913.
CONTENTS
A Necessity in the Pantry 6
Answers to Correspondents 22
Baked Beans—A National Dish 21
Baking Day 13
Everyday Uses of Armour's Grape Juice 4
From the Pantry Shelf 8
Halloween 11
Halloween Hints 6
Hints for October 23
Home Dressmaking 11
Informal Porch Suppers 5
Little Stories by Our Readers 18
Making Money for the Church 19
Prize Contest Story 9
Sautéing and Frying 7
Small Pieces from the Whole Ham 12
Supplying the Meat Flavor 10
The Daily Menu 14, 15, 16, 17
The Subject of Desserts 4
Where Does Your Housekeeping Money Go? 20
Why Eat Fruit? 20
The Garden in October
October is a fine time to plant every kind of "bulb, root and tuber,"also all deciduous plants and shrubs, except those with thin bark orthick, fleshy roots (e.g., birch magnolia).
Clean up and burn diseased plants, manure the garden, plow it and leaveit all winter.
Burn asparagus tops and manure the bed. Also make new asparagus andrhubarb beds and plant sets of extra early pearl onions for use nextMarch. Put some parsley plants in a box and place