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U. S. DEPARTMENT OF
AGRICULTURE

FARMERS' BULLETIN
No. 1638
RAT PROOFING
BUILDINGS and
PREMISES

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F

OOD AND SHELTER are as essential to rats as toother animals, and the removal of these offers apractical means of permanent rat control. The numberof rats on premises and the extent of their destructivenessare usually in direct proportion to theavailable food supply and to the shelter afforded.Rat proofing in the broadest sense embraces not onlythe exclusion of rats from buildings of all types butalso the elimination of their hiding and nesting placesand cutting off their food supply. Through opendoors and in other ways, rats may frequently gainaccess to structures that are otherwise rat proof, butthey can not persist there unless they find safe retreatsand food. When rat proofing becomes theregular practice the rat problem will have beenlargely solved.

Washington, D. C.Issued December, 1930

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RAT PROOFING BUILDINGS
AND PREMISES

By James Silver, Associate Biologist, and W. E. Crouch, Senior Biologist,Division of Predatory-Animal and Rodent Control, Bureau of BiologicalSurvey, and M. C. Betts, Senior Architect, Division of Agricultural Engineering,Bureau of Public Roads.

CONTENTS

Page
Introduction1
General principles of rat proofing2
Rat-proofing farm buildings2
Barns5
Corncribs7
Granaries9
Poultry houses9
Other farm structures11
Rat proofing city buildings13
Markets18
Warehouses19
Rat proofing the city20
Model rat-proofing ordinances...

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