The printed book was extremely consistent in both spelling andpunctuation. Errors are marked with mouse-hover popups. A few uncertain passages are listed at the end of the text,along with details of some decorative borders.
Mrs. Mary Eales’s
RECEIPTS.
Confectioner to her late
Majesty Queen ANNE.
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 LONDON:
Printed for J. Brindley, Bookseller, atthe King’s-Arms in New Bond-Street, and Bookbinder to HerMajesty and His Royal Highness the Prince of Wales; and R. Montagu at the GeneralPost-Office, the Corner of Great Queen-Street, nearDrury-Lane.
MDCCXXXIII.
A2
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THE
CONTENTS.
T (To)O dry AngelicaPage 1
To preserve green Apricocks2
To make Goosberry Clear-Cakes3
To make Goosberry-Paste4
To dry Goosberries5
...
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To preserve Goosberries6
To dry Cherries7
To make Cherry-Jam8
To dry Cherries without Sugaribid.
To dry Cherries in Bunches9
To make Cherry-Pasteib.
To preserve Cherries10
To dry Currants in Bunches, &c.11
To make Currant Clear-Cakes12
To preserve red Currants13