cover page

Transcriber’s Note

The punctuation, hyphenation and unusualspelling of the original text has been retained in this transcription.Correction of a typographical error is as noted atthe end.


Recipes
used in the
Cooking Schools,
U.S. ARMY.

WASHINGTON:
GOVERNMENT PRINTING OFFICE,
1906.


[3]

CONTENTS.


 Page.
Title page1

RECIPES.

Soups: 
Bean7
Beef7
Bouillon7
Pea7
Potato8
Rice8
Spanish8
Tomato, cream8
Tomato and corn9
Vegetable9
Fish and Oysters: 
Codfish balls9
Salmon, boiled9
Salmon, creamed, on toast with egg sauce...

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