BOOK OFAMERICAN BAKING
This cover was created by the transcriber by adding text to the plain cover and is placed in the public domain
[1]
BOOK OF
AMERICAN BAKING


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A PRACTICAL GUIDE COVERING VARIOUS
BRANCHES OF THE BAKING
INDUSTRY, INCLUDING CAKES,
BUNS, AND PASTRY, BREAD
MAKING, PIE BAKING, ETC.



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PUBLISHED BY THE
AMERICAN TRADE PUBLISHING COMPANY
NEW YORK CITY
[2]
Copyright 1910, by the
American Trade Publishing Co.
All Rights Reserved.
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FOUR PARTS
PartI.Cakes, Buns and Pastry
PartII.Pie Baking
PartIII.Bread-Making
PartIV.Miscellaneous
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 Any recipe or other information regardingthe Baking Industry not foundin the BOOK OF AMERICANBAKING will be furnished free to allsubscribers of BAKERS WEEKLY.
¶ Address all communications to theAmerican Trade Publishing Company,New York City.
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INDEX
CAKES, BUNS AND PASTRY.
Alberts11
Angel Cake11
Apple Cake, Plain19
 
Bath Buns43
Bolivars11
Butter Cakes43
Butter for Cake Baking...                        
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