Transcriber's Note:

Obvious typographical errors have been corrected.Inconsistent spelling and hyphenation in the originaldocument have been preserved.

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Cover

THE BOSTON
COOKING-SCHOOL
MAGAZINE
OF·CULINARY·SCIENCE·AND·
DOMESTIC·ECONOMICS

AUG.-SEPT., 1910
Vol. XV No. 2

1 DOLLAR
A YEAR

10 CENTS
A COPY

PUBLISHED
BY
THE BOSTON COOKING
SCHOOL MAGAZINE Co.

372 BOYLSTON ST.
BOSTON MASS.

rumford Baking Powder

RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.

It is a food itself, made of the genuine Professor Horsford'sPhosphate, thereby supplying the nutritious and strength-givingphosphates so essential to health, which are removedfrom flour in the process of bolting. Hot Biscuit,Rolls, Muffins, etc., made with Rumford Baking Powdercan be eaten hot without detriment.

Its action in the dough is thorough, producing superior Cake,Biscuit, etc., of the finest texture, and without impairingthe most delicate flavorings that may be used.

The Best at a Reasonable Cost.


i

Lowney's Cocoa

LOWNEY'SCOCOA

GOOD Cocoa is the best beverageknown to modern authorities on food anddrink, nourishing, strengthening and avaluable aid to digestion.

There is, however, a wide range inthe Quality of cocoas.

Lowney's cocoa is made of thechoicest cocoa beans without "treatments"or adulteration, andin a manner that insuresthe purest and bestproduct possible.

It is the best cocoamade.

The Lowney Cook Book
421 pages, $1.25 postpaid

The Walter M.Lowney Co.
Boston

Cocoa-Chocolate
Chocolate Bonbons


Buy advertised Goods—Do not accept substitutes

THE BOSTON COOKING-
SCHOOL MAGAZINE

Vol. XV            AUGUST-SEPTEMBER, 1910            No. 2

CONTENTS FOR AUGUST-SEPTEMBER

PAGE
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS57
QUAINT CUSTOMS AND TOOTHSOME DAINTIESFrances R. Sterrett...

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