Transcriber's Note:
Obvious typographical errors have been corrected.Inconsistent spelling and hyphenation in the originaldocument have been preserved.
Stories interrupted by ads have been rejoined.
The text of ads has been provided as a caption to the original image
AUG.-SEPT., 1910
Vol. XV No. 2
1 DOLLAR
A YEAR
10 CENTS
A COPY
PUBLISHED
BY
THE BOSTON COOKING
SCHOOL MAGAZINE Co.
372 BOYLSTON ST.
BOSTON MASS.
RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.
It is a food itself, made of the genuine Professor Horsford'sPhosphate, thereby supplying the nutritious and strength-givingphosphates so essential to health, which are removedfrom flour in the process of bolting. Hot Biscuit,Rolls, Muffins, etc., made with Rumford Baking Powdercan be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake,Biscuit, etc., of the finest texture, and without impairingthe most delicate flavorings that may be used.
The Best at a Reasonable Cost.
LOWNEY'SCOCOA
GOOD Cocoa is the best beverageknown to modern authorities on food anddrink, nourishing, strengthening and avaluable aid to digestion.
There is, however, a wide range inthe Quality of cocoas.
Lowney's cocoa is made of thechoicest cocoa beans without "treatments"or adulteration, andin a manner that insuresthe purest and bestproduct possible.
It is the best cocoamade.
The Lowney Cook Book
421 pages, $1.25 postpaid
The Walter M.Lowney Co.
Boston
Cocoa-Chocolate
Chocolate Bonbons
Buy advertised Goods—Do not accept substitutes
THE BOSTON COOKING-
SCHOOL MAGAZINE
Vol. XV AUGUST-SEPTEMBER, 1910 No. 2
CONTENTS FOR AUGUST-SEPTEMBER
PAGE | ||
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS | 57 | |
QUAINT CUSTOMS AND TOOTHSOME DAINTIES | Frances R. Sterrett | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |