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THE ART

OF

MAKING WHISKEY,

SO AS TO OBTAIN A BETTER, PURER, CHEAPER AND GREATER
QUANTITY OF SPIRIT,

FROM A GIVEN QUANTITY OF GRAIN.

ALSO,

THE ART OF CONVERTING IT INTO GIN.

AFTER THE
PROCESS OF THE HOLLAND DISTILLERS,
WITHOUT ANY AUGMENTATION OF PRICE.

By ANTHONY BOUCHERIE,

OF LEXINGTON, KY.

TRANSLATED FROM THE FRENCH

By C. M*******


LEXINGTON, KY.
PRINTED BY WORSLEY & SMITH.
1819

Transcriber's Note: This edition is from Microfiche. All originals weremarked "Photographed from an imperfect copy." Printererrors have been left as is, but noted. The accuracy of some of the numberscannot be accounted for where the original was exceptionallydifficult to read. Where applicable, any changes are noted with a mouse over Original Text. A table of contents has been addedto the HTML which is not present in the text version.Any other inconsistencies were left as in the original.

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CONTENTS


UNITED STATES OF AMERICA,

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