Transcriber’s Note
Obvious typographical errors have been corrected. A list of correctionsis found at the end of the text. Inconsistencies in spelling andhyphenation have been maintained. A list of inconsistently spelledand hyphenated words is found at the end of the text.
 MARKETING 
Beef cuts
BEEF.
Hind Quarter.Fore Quarter.
  1. Sirloin.
    2. Rump.
    3. Edgebone.
    4. Buttock.
    5. Mouse Buttock.
    6. Veiny Piece.
    7. Thick Flank.
    8. Thin Flank.
    9. Leg.
  10. Fore Rib; Five Ribs.		11. Middle Rib; Four Ribs.
  12. Chuck; Three Ribs.
  13. Shoulder or Leg of Mutton Piece.
  14. Brisket.
  15. Clod.
  16. Neck or Sticking Piece.
  17. Shin.
  18. Cheek.
 
Venison cuts
VENISON.
1. Haunch.
  2. Neck.		3. Shoulder.
  4. Breast.
 
[1]
THE
AMERICAN HOUSEWIFE:
CONTAINING THE MOST
VALUABLE AND ORIGINAL RECEIPTS
IN ALL THE VARIOUS BRANCHES
OF
COOKERY;
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.
TOGETHER WITH
A COLLECTION OF MISCELLANEOUS RECEIPTS,
AND DIRECTIONS RELATIVE TO HOUSEWIFERY.
BY AN EXPERIENCED LADY.
ALSO THE
WHOLE ART OF CARVING,
ILLUSTRATED BY
SIXTEEN ENGRAVINGS.
——THIRD EDITION.——
NEW YORK:
PUBLISHED BY DAYTON, AND SAXTON
(SUCCESSORS TO GOULD, NEWMAN, AND SAXTON,)
CORNER OF FULTON AND NASSAU STS.
1841.
[2]
Entered according to Act of Congress, in the year 1                        
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